Gluten Free Waffle Recipe
1 c Brown Rice flour
1 c Millet flour
1 c Potato Starch
1/2 c Tapioca Starch
2-1/4 t Xanthan Gum
1/2 c sugar
8 t baking powder
1/2 t salt
1. Mix together until well-blended. (This can be stored.)
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6 egg yolks
4 c milk
1/2 or 1 c oil
2. Blend together and add to dry ingredients.**
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6 egg whites
3. Beat until thick. Fold into the other mixture.
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My iron took 1/2 cup batter to each well, and 4-6 minutes to cook.
Recipe modified from the owner's manual, for GF.
**Alternatively, add whole eggs in step 2, and beat the mixture for several minutes, incorporating air into the batter.
